facebook share image   twitter share image   pinterest share image   E-Mail share image

Butterscotch Isle Apple Salad

Here is a lovely cool salad combo that will delite the taste buds! You can also do 2 apples and 2 pears too to change it up a bit!

Author: Leah Stacey

Baked Cranberry Fruit Casserole

This has become a family favorite. So good as a sweet fruity side dish or a yummy fruit dessert with ice cream.

Author: Barbara Pace

Cotton Candy Fruit Fluff

I've seen different variations for this fruit salad. This one is the most popular and very good. Everyone wants a copy of the recipe.

Author: Jill Cooks

Grandma Bebe's Jello Mold

Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really...

Author: Lisa Mendelowitz

Grandma's Pineapple Casserole Good With Ham

Grandma served this side dish with ham for holidays. It was rich and delicious. Also very unusual.

Author: Kathie Carr

Pineapple Casserole No Sugar

No need to do without this Southern Favorite if you or yours is Diabetic!! OR if you are watching calories ...This is made with "Splenda" in place of sugar and Crushed Pineapple sweetened with "Splenda"...

Author: SheilaJo Gillingham

Ricotta Mascarpone Mousse w/ Balsamic Strawberries

This is one of those deceptively easy desserts that will really impress your guests! Alone, both components are great but when combined it becomes an amazing strawberry dessert. The mousse is light and...

Author: Jo Anne Sugimoto

Grandma's Banana Pineapple Coleslaw

What a way to get in your fruits and vegetables! Grandma knew best how to get us to eat our fruits and veggies! This is an unusual and very tasty salad! When my dear grandmother made this for our big family......

Author: Colleen Sowa

Creamy Orange Jello

This recipe brings back sweet, sweet childhood memories of Creamsicles. Yum!

Author: Lisa Makanvand

Baked Spiced Apples and Oranges

I make this every year for Thanksgiving and they are a big hit. I always make a big batch because everyone always asks for seconds.

Author: Melissa Trent

CRANBERRY SALAD SUPREME

It is so good the kids ask me to make all the time.

Author: Kathy Hildebrand

Cran Cherry Salad

This will work just fine with canned whole berry cranberries if fresh ones are not available.

Author: Rosemary Mills @greylady

La Comedia Pineapple Souffle

La Comedia dinner theater has always had incredible food. My hands down favorite is their Sweet Potato Casserole, so I try to schedule going when I know they are serving it. One time I missed my sweet...

Author: Megan Stewart

Baked Apricots

This is a super quick and delicious dish to put together. I listed it as a side because we eat it with veggies and a meat, but it could be used as a desert. Either way it is very good.

Author: Donna Brown

Ambrosia Waldorf Salad

This recipe brought back memories of going to grandma's for the holiday's as she always made the best fruit salad! It is now my oldest son's favorite holiday dessert and still mine. I hope you enjoy as...

Author: Mandy Holmes

Apricot Casserole

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late...

Author: Pamela Rappaport

Spiced Hot Fruit Casserole

This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.

Author: Donna Cease

Diabetic Pineapple Casserole

A delicious casserole perfect for the diabetic.

Author: Marjorie Milligan

Grilled Pineapple Skewers

A pretty and tasty side to grilled fish or meats. This can also be made on an indoor grill or stovetop grill pan.

Author: Lori Loucas

BONNIE'S APPLE SLAW WITH BLUE CHEESE

We love this beautiful and delicious Apple Slaw. This salad goes with amost any main dish. It is light and refreshing, and packs a flavorful blue cheese punch ! Enjoy!

Author: BonniE !

Pineapple Au Gratin

This recipe is great as a side dish with ham or pork. It's also good to eat as a dessert.

Author: Donna Walker

My Favorite Fruit Salad

I have been making this recipe for over 40 years, and it is always a hit. Use 1/2 red and 1/2 Green maraschino cherries for a more colorful salad. At Easter time, I like to use the multi colored miniature...

Author: Betty Williams

Caramel Apple Noodle Kugel

This is an excellent way to use some of the seasons Granny Smith apples. This recipe is a traditional hearty noodle and cream kugel topped with apples and drizzled with caramel apple dip, also good drizzled...

Author: Pat Duran

Avocado & Banana Babyfood

My son is 4 and is currently on a feeding tube. We are in search of some high calorie puree's for him to take by mouth hoping to get rid of the feeding tube soon! I discovered that Avocado's have a natural...

Author: Evie Muntzinger

Pineapple Strada

My friend served this side dish at her recent dinner. It went well with her baked chicken.

Author: Dorene Fishkin

Raspberry Gratin

you will love this elegant yummy dish the great flavors come together for a great tasting dish it's perfect if you are making a nice dinner for two you can use this as a side dish , appetizer or desert...

Author: Brenda Savage

Holiday Cranberry Sauce

First time I made cranberry sauce I could not believe how easy it was! I played with the recipe a little bit, to get the flavors I wanted. The color is beautiful and the flavor is intense. Now there's...

Author: Tam D

Rich & Creamy Cranberry Pineapple Salad

We were just blown away by the creativity of this delectable dish. It can most definitely pass for either a salad or dessert... and you can't help but feel a little extra swanky noshing out of a martini...

Author: V Seward

Couscous with Pomegranate, Mint and Pine Nuts

Take the pomegranate and score it in quarters just through the skin. Take a sharp knife to the top of the pomegranate and it will pop open. Take each quarter and turn upside down in the palm of your hand...

Author: Cyndy Hinton

BRANDIED FRUIT STARTER

I have made this just before holiday time for 3 three years now. I always triple the recipe however because I give it away. I even like it plain but certainly over things like pound cake, ice cream or...

Author: Susan Cutler @suak

Cranberry Fruit Conserve

It is a delicious side dish to have with any meal.

Author: Jean Fisher

BUTTER RUM BAKED APPLES

The recipe called for vanilla extract, but I was out, I substituted the rum and butter extract. They came out so delicious.

Author: Eddie Jordan

Harvest Fruit Salad

This is the perfect fruit salad for fall. There are so many flavors and textures crammed into one recipe. We loved the combination of sweet crisp apples and pears. Raisins and Craisins add a fall feel...

Author: Michelle Helgesen

Tangy Grilled Whole Pineapple

Easy, delicious, and beautiful!

Author: Helene Mulvihill

Candy Apple Salad

This is so easy and delicious. It's a family favorite that we serve every Thanksgiving, although it's good anytime of the year. Very festive looking

Author: Linda Griffith

Green Beans & Pears

Yummy! Nice addition to any meal! Cook time will depend on how tender you like your beans or if you enjoy a crispier bean!

Author: Barbara Mitchell

Ambrosia (old recipe)

Another recipe from the sixty's that I was given by my Home Economics teacher. There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and...

Author: Marcia McCance

Cranberry Cream Delight

This is a side dish requested every year by my family to serve with the turkey for Thanksgiving.Even if we go to a friend's or family's house, I have to make it.

Author: ALEKSANDRA B.

Fried Apples

I love these apples as a side dish with pork, or over ice cream...delish!! I always double the butter and brown sugar for extra sauce.. Enjoy! My photos

Author: Cassie *

Tipsy Cherries (Using Jarred Maraschino Cherries)

I love these! So easy and delicious. They are yummy and refreshing served in mixed drinks, as is, in fruit teas, fruit juice or over ice cream. Great for parties. Just going that one extra step to impress...

Author: Family Favorites @Quinnn

Easy Cinnamon Sugar Baked Apples

This is a cooking method I use for apples and sweet potatoes. It is quick and easy and your family will love it. This recipe does require a convection oven. Put some vanilla ice cream on the hot apples...

Author: Sam & Kaye Allen

Pickled Lime Slices

Citrus contains a lot of vitamin C. Early sailors in England survived scurvy by eating a lot of limes..and that is why they got the name "limey's". This is a recipe from India and can be used for any citrus...

Author: Pat Duran

Mandarin Glazed Beets

This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!!...

Author: Kelly Williams

Carrot Coconut Salad

This is another recipe from my cookbook #2.Also was posted in the Times Newspaper. 1986. Where I worked as food editor.

Author: Pat Duran

Traditional Cranberry Relish

For the Holidays, we serve up several different cranberry sides. This is more of a relish dish and absolutely satisfying. The combination of orange juice & pulp, apple, cranberries, fresh ginger just dance...

Author: Megan Todd

Fried Apples and Onions

My great grandmother used to serve onions and apples with pork quite often. This is as close as I could get to hers, but she usually used an iron skillet.

Author: Lynette !

Oranges In Red Wine Sauce

Author: Kitchen Crew

Baked Fruit Casserole

I normally derve this warm but it is good cold too.

Author: Beverley Williams

Cranberry Sauce Extraordinaire

This is my favorite cranberry recipe. Frequently there are no leftovers, but if there are, spread it over a block of cream cheese for a great appetizer.

Author: Chris Lidberg

My HAWAIIAN PINEAPPLE PIE..A NO COOK,TWIN DELIGHT

I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight.. To my surprise my ingredients...

Author: Nancy J. Patrykus @Finnjin